Loganberry Clafoutis

The English summertime would not be the same without the fantastic range of soft fruit which we can grow. I am a great fan of loganberries. They are a Hybrid berry, a cross between the raspberry and another wild fruit, the Dewberry (Rubus caesius). Whilst they have a sharper flavour and firmer texture than raspberries, they can still be just as delicious if you grow them yourself and are able to wait until they are absolutely ripe. However they come into their own when you cook with them.